Thursday, November 25, 2010

Happy Thanksgiving!

We did it!  We hosted and survived our 1st Thanksgiving!  14 people, 32 lbs of turkey, 4 batches of green bean casserole, 10 lbs of mashed potatoes and 5 lbs of stuffing later, everyone is in a turkey trance and on their way home. 

Here are some highlights of the craziness...















My happy helper! 

I am so thankful that George stuck by my side and took on this crazy task with me!  I really missed having Thanksgiving with my family (my mom wasn't ready to give it up... story for my therapist another time...George's family was ready to order take-out and call it a holiday).  But we talked 4 times today, going over what we were making, when we were starting each dish, etc.... still, just not the same.

So I am thankful for my husband, thankful for a healthy and happy family, our good jobs, a beautiful home, health insurance, reliable cars, food on the table, clothes on our backs, Starbucks grande non-fat caramel lattes and Netflix instant streaming.

What are you grateful for? 

Monday, November 22, 2010

FCOR's 1st Birthday

My first cousin once removed (FCOR), Audrey had her first birthday this weekend...


Isn't she precious!  I just love her sweet-pea face and Cindy Loo Whoo hair. 

Her Grandma (my Aunt), has been making the first birthday cake for every child in our family for the last 32 years.  And the cake is almost always a self-portrait cake.  And with that same "doll" pan, she made Audrey's Audrey cake...


Yes, the top and the skirt match what Audrey is wearing!  Naturally, there is usually another bakery cake for everyone to dig into.  But I love seeing the cakes with every new baby in our family.  Maybe someday, if we are lucky, our children will get a portrait cake too.

Oh, and just because they are too cute not to mention, here are my other FCORs: Natalie, Lany and their brother Griffin...


Aren't they all too beautiful for words?!  And my cousin Jackie, is due any day now with FCOR Leah. 

I love my family.  And HAPPY BIRTHDAY AUDREY!!!

Sunday, November 21, 2010

Boxed Wine is Fine

We live in the Finger Lakes area.  That probably means nothing to you, so let's just call is The Napa Valley of New York.


The Finger Lakes are is giving Napa, Italy and France a run for their money when it comes to wine.  With our warm summers and cold winters, the Finger Lakes offer the perfect environment for growing grapes.  The lakes help balance the climbs and fall in temperature, protecting the grapes for being shocked by the elements. 

About 5 years ago, I started working at a local winery where I gained a boat load of knowledge on growing, harvesting, making, bottling, storing and drinking wine. 

Two things I thought were odd but TOTALLY made sense we the industries interest in transitioning to synthetic corks (they let less air in than the porous, real corks) and cask or air-tight bag to replace bottling.  You might know it as BOXED WINE!...



Oh the horror, the horror!!

It actually makes a ton of good sense.  Boxed wine hold air-tight bags prevent air from getting to the wine prior to consumption.  Yes, it's great to let wine breathe so the flavors and aromas can develop.  But air eventually spoils the wine.  So after 2 or 3 days, your pinot noir tastes like pinot-of-crap.

There are a few brands that are leading the way in banishing the cheap-wine stigma that is associated with boxed wine. 

One is Black Box.

Their reds are full bodied, bone dry and really good.  Their whites range from a semi-sweet Riesling to a dry and citrusy Pinot Grigio.   The Riesling will pair well with Turkey (all Rieslings will) and be a hit with George's sweet-wine loving family.

For myself, I went with Big House Red...



I haven't had it yet but the online reviews are great and my wine shop pros were all a buzz over it.  For $16 and the equivalent of 3 bottles, I went for it!

The best part, once opened, these each should last 3-4 weeks!!  That will bring us into the holiday season with a well stocked bar.

I'm a firm believer in boxed wines taking over the market.  Glass bottles will never be gone completely but I do think the boxed wine will become the norm.

Have you had any great boxed wines?  I would LOVE to know what you think.

Thanksgiving Check List

As you know, George and I are hosting his family for Thanksgiving.  Yes, there will be about 18 of us packed into the first floor (cause the second floor is a bathroom and 3 bedrooms... boring) of our 1600 sq ft. colonial. 

But it's cool because we are in full-planning mode.

First, I have made my lists and have checked them 200 times.

List one: Wegmans!


Many of you are familiar with Wegmans or already adore the majesty that is WEGMANS.  However, where I am from, Wegmans is more than a store.  It's a way of life.  A respected institution.  Mecca.  It is our city.  Wegmans was founded in my hometown.  It employs a third of George's family and thousands in our area. Sure, there are a few other places to shop for groceries but none are as trusted as Wegmans.  People suffer through the economic hardships and lack of opportunity in our area because we know Wegmans is a catalyst for change.  They drive pricing competition (I know, I worked in PR for their top competitor), quality standards, green efforts, and bring other businesses to our area. 

And no one said it better than Alec Baldwin's mom - http://www.youtube.com/watch?v=SqEUYzOpvZ0

Okay, enough of my Wegmans obsession and back to the list.

List one: Wegmans
2 turkeys - one 15 lbs. and one 22 lbs.
3 servings batches of green bean casserole
2 cans of corn
4 bags of dried bread cubes for stuffing
Parsley, Thyme, Sage
Onion, celery and carrots
Yams
Marshmellows
Butter - 1 box of each salted and unsalted
Poultry seasoning
Nutmeg
Allspice
2 boxes of chicken broth
2, 5-lbs bags of potatoes
Cream cheese (for potatoes)
Sour cream (for potatoes)

List two: Perkins... I am getting some assistance on dessert cause sister needs a break!
1 peanut butter silk pie
1 pecan pie

List three: Liquor Store a.k.a. - my happy place... more on my wine interest later
1 box of Black Box Riesling
1 box of Big House Red
3 bottles of red wine
3 bottles of white wine

List four: Decor
Paper plates (the fancy brand)
Plastic utensils (the fancy brand)
Snack plates
Festive napkins
Clear cups (the fancy brand)
Brown craft paper - 1 roll
Crayons
Area rug
coffee table
Table clothes
Flowers
Folding chairs
Folding tables

Ahh, nothing better than seeing a bunch of tasks crossed off!

As you can see, we have a good start!   There are a few more things we need but we are getting there.  I anxious to finish up and start cooking.  We both took off Wednesday so we will get the rest of the items, start some prep work and make a few dishes ahead of time.

I would love to have grace but, as I mentioned before, George's family isn't religious.  So I am thinking about having a "Moment of Thanks".  We can all go around saying what we are thankful for.  I know this might open me up to some gruff but I want to start some traditions.  So we will see.

How are your plans coming along?  What new or old traditions do you have?

Tuesday, November 16, 2010

Soapbox Moment: Positive Thinking

I sometimes welcome the little-black-rain-cloud.  And though I think it's totally normal to have days were you don't want to do anything or don't want to turn on the smile, I do think I welcome that mopey mood too much. 

My can easily blame my former job, living with my in-laws, being unemployed for 9 months, money, our less-than-drama-free wedding, being new at a job that's not my ideal job, my hair/body/skin, etc., for being a grump or a little sad.  And I let it linger too long.

So here and now I am making a promise to try and change my Debbie-downer ways.  I will be more proactive in swiping that rain cloud away.  I have to think positive... but not loose the sarcasm completely!  I deserve to be happy.  I deserve to have happy people around me.  I deserve to have a smile on my face and a twinkle in my eye.

(stepping off my soapbox)